Investigación

• Calidad proteica de materias primas.

• Suplementación de aminoácidos para mejorar el rendimiento de cerdos en granjas comerciales.

• Efectos de la utilización de microalgas sobre la salud intestinal en cerdos.

• Eficiencia en la utilización de nutrientes en la nutrición de animales monogástricos

Acción Social

• Capacitación y asesoría a productores porcinos.

• Apoyo al Programa de Extensión y Transferencia Tecnológica de la Escuela de Zootecnia (PETTEZ).

Publicaciones

• De Vries, S., A. M. Pustjens, M. A. Kabel, S. Salazar-Villanea, W. H. Hendriks, y W. J. J. Gerrits. 2013. Processing technologies and cell wall degrading enzymes to improve nutritional value of dried distillers grain with solubles for animal feed: An in vitro digestion study. Journal of Agricultural and Food Chemistry 61:8821–8828. DOI: 10.1021/jf4019855 URL: https://pubs.acs.org/doi/10.1021/jf4019855

• Salazar-Villanea, S., W. H. Hendriks, E. M. A. M. Bruininx, H. Gruppen, y A. F. B. van der Poel. 2016. Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value. Nutrition Research Reviews 29:126–141. DOI:10.1017/S0954422416000056. URL: http://www.journals.cambridge.org/abstract_S0954422416000056

• Salazar-Villanea, S., T. G. Hulshof, A. F. B. Van Der Po, E. M. A. M. Bruininx, y P. Bikker. 2016. Predicting the standardized ileal protein digestibility of processed soybean meal and rapeseed meal in growing pigs using two in vitro methods. Journal of Animal Science 94:202–206. DOI:10.2527/jas2015-9743URL: https://academic.oup.com/jas/article/94/suppl_3/202/4731385

• Salazar-Villanea, S., E. M. A. M. Bruininx, H. Gruppen, W. H. Hendriks, P. Carré, A. Quinsac, y A. F. B. van der Poel. 2016. Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility. Journal of Animal Science and Biotechnology 7:62. DOI: 10.1186/s40104-016-0120-x.URL:http://jasbsci.biomedcentral.com/articles/10.1186/s40104-016-0120-x

• Salazar-Villanea, S., E. M. A. M. Bruininx, H. Gruppen, P. Carré, A. Quinsac, y A. F. B. van der Poel. 2017. Effects of toasting time on digestive hydrolysis of soluble and insoluble 00-rapeseed meal proteins. Journal of the American Oil Chemists´ Society 94:619–630. DOI:10.1007/s11746-017-2960-8. URL: http://link.springer.com/10.1007/s11746-017-2960-8

• Salazar-Villanea, S. 2017. Relevancia de las pérdidas endógenas de nitrógeno en la nutrición de cerdos. Nutrición Animal Tropical 11:74–97. DOI:10.15517/nat.v11i2.31862. URL: https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/31862

• Salazar-Villanea, S., E. M. A. M. Bruininx, H. Gruppen, W. H. Hendriks, P. Carré, A. Quinsac, y A. F. B. van der Poel. 2017. Pelleting and extrusion can ameliorate negative effects of toasting of rapeseed meal on protein digestibility in growing pigs. Animal. 12:950–958. DOI:10.1017/S1751731117002476. URL: https://www.cambridge.org/core/journals/animal/article/pelleting-and-extrusion-can-ameliorate-negative-effects-of-toasting-of-rapeseed-meal-on-protein-digestibility-in-growing-pigs/67B51677A7D6687D00C07FA81E9E6251

• Salazar-Villanea, S. 2018. Factores que afectan la vitalidad de los lechones al momento del nacimiento. Nutrición Animal Tropical 12:40–58. DOI:10.15517/nat.v12i1.33670 URL: https://revistas.ucr.ac.cr/index.php/nutrianimal/article/view/33670

• Salazar-Villanea, S., C. I. Butré, P. A. Wierenga, E. M. A. M. Bruininx, H. Gruppen, W. H. Hendriks, y A. F. B. Van Der Poel. 2018. Apparent ileal digestibility of Maillard reaction products in growing pigs. PLoS One. 13. DOI:10.1371/journal.pone.0199499. URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0199499

• Salazar-Villanea, S., E. M. A. M. Bruininx, H. Gruppen, P. Carré, A. Quinsac, y A. F. B. van der Poel. 2017. Effects of toasting time on digestive hydrolysis of soluble and insoluble 00-rapeseed meal proteins. Journal of the American Oil Chemists´ Society 94:619–630. DOI:10.1007/s11746-017-2960-8.

           URL: http://link.springer.com/10.1007/s11746-017-2960-8

• Salazar-Villanea, S., E. M. A. M. Bruininx, H. Gruppen, W. H. Hendriks, P. Carré, A. Quinsac, y A. F. B. van der Poel. 2016. Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility. Journal of Animal Science and Biotechnology 7:62.

           DOI: 10.1186/s40104-016-0120-x.

           URL:http://jasbsci.biomedcentral.com/articles/10.1186/s40104-016-0120-x

• Salazar-Villanea, S., W. H. Hendriks, E. M. A. M. Bruininx, H. Gruppen, y A. F. B. van der Poel. 2016. Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value. Nutrition Research Reviews 29:126–141. DOI:10.1017/S0954422416000056.

           URL: http://www.journals.cambridge.org/abstract_S0954422416000056

• Salazar-Villanea, S., T. G. Hulshof, A. F. B. Van Der Po, E. M. A. M. Bruininx, y P. Bikker. 2016. Predicting the standardized ileal protein digestibility of processed soybean meal and rapeseed meal in growing pigs using two in vitro methods. Journal of Animal Science 94:202–206. DOI:10.2527/jas2015-9743

• De Vries, S., A. M. Pustjens, M. A. Kabel, S. Salazar-Villanea, W. H. Hendriks, y W. J. J. Gerrits. 2013. Processing technologies and cell wall degrading enzymes to improve nutritional value of dried distillers grain with solubles for animal feed: An in vitro digestion study. Journal of Agricultural and Food Chemistry 61:8821–8828. DOI: 10.1021/jf4019855